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                  CLASSIC PAELLA MENU

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€66 per person plus 10% local tax

OR

€88 per person plus 10% local tax to include Sangria

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STARTERS (all are included) 

✅ Selection of Rustic Breads Served with E.V. Olive Oil

✅ Homemade Aioli

✅ Tortilla (Spanish Omelette) made with potato and free range eggs

✅ Iberico Cold Meats Board

✅ Manchego Cheese Board

✅ Tomato Salad Tossed with Fresh Spring Onion, E.V. Olive Oil and Black Olives

✅ Fried Green Padron Peppers Topped with Ibizencan Salt Flakes

✅ Lemon and Black Pepper Steamed Mussels with leeks and chilli 

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 MAIN (Please choose 1 from the following)

✅ Ibizencan Seafood Paella

✅ Paella "ciega" (Blind Paella) (boneless fish & seafood)

✅ Black rice

✅ Traditional Valencian Meat Paella

 ✅ Vegan Paella

 ✅ Seafood Fideua (noodles/pasta) 

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 DESSERT (please choose 1 from the following)

✅ Homemade Tiramisu

✅ Cheesecake

✅ Brownie

✅ Carrot cake

✅ Fruit platter

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PRICE

€66 per person + 10% local tax

OR

€88 per person plus 10% local tax to include Sangria

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Prices do not include waiting staff
Waiter per 12 people: 1 waiter will be required at €180 based on 4 hours  

 

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 DRINKS

✅ Sangria of White / Red Wine or Cava can be added at €25 per litre (Cava option is €28 per litre)
(minimum 3 litres - price includes local tax) 

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DRINKS PACKAGE OPTION
unlimited for 3 hours
€35 Per Person Plus Tax
Still & sparking water
Soft drinks (including Coca Cola, Coke Zero, Fanta Limon, Sprite, Ginger Ale & Fruit Juices)
Bottled beer
White Wine
Red Wine
Rose Wine

(Sangria can be included at an additional charge of €5 per person)

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Minimum order €800
For every 12 people you will need the waiter service at €150 + 10% local tax (based on 4 hours, which will include setting up, service and cleaning up)

 

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HOW TO BOOK

If you would like to book then please use the contact us form to provide the following information (you can email us: bookings@uniqueibizavillas.co.uk or click on the contact us form) and we will confirm the chef's availability and put you in contact with the chef to finalise and discuss any specific dietary requirements:

Date you would like the chef to come to the villa:
Time to eat (chef will normally arrive an hour before):
Number of people (Minimum number is normally 10):
Villa name:
Villa location: please send a Google map link to ensure the chef has the correct location)
Name:
Mobile number:
Home address:
Passport number:
Any dietary requirements:
- Contact name:
- Contact mobile number: 

 

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Prices correct as at the time of writing (February 2024) but are subject to change